Hi-tech and patented product

After many years research by several dozens scientists  joint effort from Germany, Italy, China and so on, unceasingly makes the improvement to the wok material and the structure, fully utilise the heat transfer, heat radiation, and heat conduction three hot conduction ways, finally develop the product can enter the ordinary family home.

* Rapid fast heat transfer - rapidly faster to transfer heat, and allso has good heat stores function, the hot pot continual use can boils water or stir-fries dish quicker compares with the ordinary pot.

* Saving cooking oil and energy - can save 20% of nature gas, food does not stick, does not burnt, it maintenance cooked food has the raw juice taste, taste the food freshly and tenderly delicious, the cooking oil has used still translucent and clean, can be keep to next time to use, saves cooking oil 20% or more.

 When the purple sand cookware being heated, it can produce the rich far infrared ray, this is the mineral effect and the catalyst effect which the natural sand and crushed stone has. The far infrared ray not only affects to the food's surface, moreover it can heat penetration the in-depth level, therefore the meal has the special fragrant taste and mellow feeling in the mouth.