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Ceramic knife
Our ceramic knives are the ultimate cutting tools for everyday
slicing of fruits, vegetables and boneless meats. The ergonomic handle provides
for a comfortable and highly controlled grip. Simply hand wash or wipe clean
with a towel. Use with a wood or plastic cutting board. Our advanced ceramic is
a material close in hardness to diamond with a rock-like edge that will not roll
like steel blades. The result is a razor sharp blade that retains its original
sharpness more than 10 times longer than steel knives. Ceramic is a pure and
healthy alternative. Unlike steel knives, ceramic blades will not transfer metal
ions to food, nor corrode from acids or oils in fruits and vegetables. Ceramic
will never rust. At half the weight of and equivalent steel knife, a ceramic
knife becomes a comfortable extension of the hand, reducing fatigue during long,
repetitive cutting tasks.
The blade of the knife is made of advanced zirconia , Zirconia is an oxide of
the metallic element zirconium ,ZrO2 . Each zirconium atom is surrounded by
eight oxygen atoms and each oxygen atom is connected to four zirconium atoms.
Zirconium was discovered in 1789 by Martin Klaproth working in Berlin and the
pure metal obtained by Berzelius in 1824 in Stockholm. It is well known as a
substitute for diamond, due to its high hardness and great fire. The hardness of
it is about 8.2mohs ( the steel is 5-6 mohs and diamond is 10mohs), only second
to diamond.
That's the prominence property , and for ceramic knife, it has other special
characteristic: no rust ,no spot ,lightweight, easy clean, long time no need
sharpen the edge. Slice is easy job for chef if they use the ceramic knife,
especially when cut vegetable.
The durable molded silicon anti slip handle is lightly shaped for better grip.
Lightweight, well-balanced and shaped to fit the natural curve of the hand, it's
pleasure to hold.
Ceramic
blade
-
Remains sharper longer than any metal blade would
- Stays sharp for up to 5
years of daily use
- More
hygienic than metal blades
-
Easily rinses clean under running water
- Naturally non-stick
surface
- Will
not turn food brown like metal blades
- Does not deposit metal
ions into your foods
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Ceramic 5" White Blade Utility Knife |
$49.99 |
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Ceramic 5" White Blade Santoku Knife |
$49.99 |
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Ceramic 5" Black Blade Chef’s Knife |
$54.99 |
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Ceramic 6" White Blade Chef’s Knife |
$59.99 |
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Ceramic 6" White Blade Slice Knife |
$59.99 |
Black santoku Knife - Ideal for a multitude of uses in the
kitchen, for everything from chopping to slicing. The Revolution series features
deeper blades for greater knuckle clearance. Comfortable, ergonomic resin
handles provide precise control. Distinctive shape makes it easy to find, easy
to use. Offered in black- or white-bladed versions, these sleek, ultra-sharp
knives are ideal for everyday use on fruits, vegetables and boneless meats.
Diamond ground blades.
The
Asian Santoku knife design
- The most popular and sought
after type of knife in the gourmet product marketplace today
The oval
grooves in the flat of the blade prevents sliced food from clinging to the blade
- This feature only recently
added to metal knife blades had been considered impossible to duplicate with
ceramic blades… that is, until now.
Ceramic Peeler
NP-CP01
This super-efficient ceramic peeler saves you
time and effort when peeling your favourite fruits or vegetables. The
non-corrosive blade is made from an advanced ceramic that will stay ultra-sharp
much longer than metal blades. Plus, the ceramic blade will not alter the taste
or smell of food, offering pure and healthy results.
- The
ceramic blade on this peeler will stay sharper 10 times longer than any
steel blade peeler.
- Ceramic blades assist in the prevention of oxidization of
fruit and vegetables.
- This peeler is composed of a rotating ceramic blade
that's non-stick.
- It will remain free of rust and will not absorb the after
taste of food.
- The lightweight peeler will amaze you at the speed at
which it performs with its comfortable, sturdy grip.
- Dishwasher safe
Ceramic peelers have ceramic blades made of Zirconium Oxide
which means they will always remain sharp and never dull or rust as metal blades
often do. In addition to the advantages inherent in their ceramic blades peeler
offers a unique combination of ergonomic design improvements.
Wide Blade Ceramic Peeler
NP-CP03
Peeling thick melon rinds and tropical
fruits can be a hassle, But not with our new Wide Blade Peeler. Unlike
traditional peelers, this one is made of zirconium oxide, a highly advanced
ceramic that is razor-sharp, won’t rust and offers an efficient, uniquely angled
wide blade. At 3-1/4 inches wide, the Wide Peeler’s blade is more than twice as
wide as traditional peelers. This special design makes the Wide Peeler ideal for
heavy-duty peeling tasks like papaya, melon, jicama and root vegetables. It can
also be used for shaving chocolate and hard cheeses and also for shredding
cabbage. it is lightweight and easy to use, the Wide Blade Peeler is dishwasher
safe and includes side corers for removing imperfections from fruits and
vegetables. Its most unique feature is the single-sided ceramic blade that
allows for consistent, even peeling. Ultra-sharp, the Wide Peeler’s blade lasts
much longer than traditional peelers and because ceramic is chemically inert, it
will not alter the taste or smell of food: dishes taste the way they are supposed
to. Also great for shaving chocolate and hard cheeses! The Wide Blade Peeler is
angled at 45° so less effort is needed to peel thick-skinned fruits and
vegetables. The ergonomically designed resin handle fits comfortably in the hand
and features a hang-hole for wall storage. It is available in an attractive ivory
colour.
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